$8.00

List price: $19.95

Used Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
1	Home & Garden	Cooking and Food- US California

More copies of this ISBN

• Used, Trade Paper, $9.95
• New, Trade Paper, $18.75
• New, Trade Paper, $19.95

This title in other editions

• Used, Trade Paper, $10.50
• Used, Trade Paper, $6.95

The San Francisco Chronicle Cookbook

by Michael Bauer

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780811814454 ISBN10: 0811814459 Condition: Standard All Product Details Only 1 left in stock at $8.00!

 

Synopses & Reviews

Publisher Comments:

San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine — simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with The New York Times Cookbook as an indispensable and beloved classic

Review:

"With over 300 ethnically influenced, well-constructed recipes from the agricultural and culinary Eden of Northern California, this cookbook delivers great fun — and at a bargain. Culled by food editor Bauer and staffer Irwin from the 13,000 or so recipes published in the San Francisco Chronicle over the last 10 years, this selection is aimed directly at adventurous home cooks eager to try out new flavors." Publishers Weekly

Review:

"The best of what can be had in the San Francisco melting pot is available here for the eclectic palate of the discriminating gourmet....The San Francisco Chronicle Cookbook covers the whole gamut of the ethnic potpourri that is American cuisine." Jacques Pépin

Review:

"My gratitude to Michael Bauer, Fran Irwin and to The Chronicle for gathering together so many fine recipes from so many of my favorite cooks. This is a book that makes it clear why we're so lucky to live here in the Bay Area, where the quality and abundance of fresh, local ingredients both inspire recipes like these and also put them within the grasp of home cooks and professionals alike." Alice Waters

Synopsis:

Two food editors of the "San Francisco Chronicle" continue their celebration of Bay Area cuisine in this second volume that contains 375 new recipes submitted by their fellow respected food writers, offers busy cooks tips designed to get the most flavor from a dish with the least effort. 100 color illustrations.

back to top

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

back to top

Product Details

ISBN:

9780811814454

Editor:

Bauer, Michael

Editor:

Irwin, Fran

Editor:

Bauer, Michael

Editor:

Irwin, Fran

Author:

Bauer, Michael

Publisher:

Chronicle Books (CA)

Location:

San Francisco :

Subject:

American - Western States

Subject:

Cookery, american

Subject:

Cookery

Subject:

Cookery, American -- California style.

Subject:

Regional & Ethnic - American - Western States

Subject:

Regional & Ethnic - American - California Style

Subject:

Cookery -- California -- San Francisco.

Subject:

Cooking and Food-US Western

Copyright:

1997

Publication Date:

19970231

Binding:

TRADE PAPER

Language:

English

Illustrations:

Yes

Pages:

448

Dimensions:

9.20x8.00x1.10 in. 1.86 lbs.

back to top

Other books you might like

1. 
   The San Francisco Chronicle... Michael Bauer Used Trade Paper $6.95
   
2. 
   How to Eat: The Pleasures and... Nigella Lawson Used Trade Paper $9.95
   
3. 
   Smoke & Spice Cheryl Alte Jamison Used Trade Paper $7.95
   
4. 
   Bocaditos :the little dishes of Mexico Reed Hearon Used Trade Paper $4.95
   
5. 
   The Wonderful Wizard of Oz: A... L. Frank Baum Used Hardcover $14.95
   
6. 
   New Moon (Twilight Saga #2) Stephenie Meyer

   

   Used Trade Paper $1.95
   

Related Subjects

» Cooking and Food » Regional and Ethnic » United States » California
» Cooking and Food » Regional and Ethnic » United States » Western

The San Francisco Chronicle Cookbook Used Trade Paper Michael Bauer

0 stars - 0 reviews

$8.00 In Stock

Product details 448 pages Chronicle Books - 2009-08-26 English 9780811814454 Reviews:

"Review" by Publishers Weekly, "With over 300 ethnically influenced, well-constructed recipes from the agricultural and culinary Eden of Northern California, this cookbook delivers great fun — and at a bargain. Culled by food editor Bauer and staffer Irwin from the 13,000 or so recipes published in the San Francisco Chronicle over the last 10 years, this selection is aimed directly at adventurous home cooks eager to try out new flavors."

"Review" by Jacques Pépin, "The best of what can be had in the San Francisco melting pot is available here for the eclectic palate of the discriminating gourmet....The San Francisco Chronicle Cookbook covers the whole gamut of the ethnic potpourri that is American cuisine."

"Review" by Alice Waters, "My gratitude to Michael Bauer, Fran Irwin and to The Chronicle for gathering together so many fine recipes from so many of my favorite cooks. This is a book that makes it clear why we're so lucky to live here in the Bay Area, where the quality and abundance of fresh, local ingredients both inspire recipes like these and also put them within the grasp of home cooks and professionals alike."

"Synopsis" by Ingram, Two food editors of the "San Francisco Chronicle" continue their celebration of Bay Area cuisine in this second volume that contains 375 new recipes submitted by their fellow respected food writers, offers busy cooks tips designed to get the most flavor from a dish with the least effort. 100 color illustrations.