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2 Beaverton Cooking and Food- Vegetarian and Natural

The New Soy Cookbook

by

The New Soy Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.

Synopsis:

Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. In addition to Asian-inspired dishes, bestselling cookbook author Lorna Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. 32 color photos.

About the Author

Lorna Sass has written other books such as, Cooking Under Pressure. She lives in New York and writes for the Los Angeles Times Syndicate, Food and Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health.

Jonelle Weaver — whose clients include Food and Wine, Martha Stewart Living, and Gourmet — lives in New York City.

Product Details

ISBN:
9780811816823
Subtitle:
Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk
Author:
Weaver, Jonelle
Author:
Sass, Lorna
Author:
Weaver, Jonelle
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery
Subject:
Vegetables
Subject:
Vegetarian
Subject:
Soyfoods
Subject:
Cookery (Soybeans)
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
Vegetarian - General
Subject:
General Cooking
Copyright:
Series Volume:
no. 8
Publication Date:
19980401
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The New Soy Cookbook Used Trade Paper
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Product details 120 pages Chronicle Books - English 9780811816823 Reviews:
"Synopsis" by , Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. In addition to Asian-inspired dishes, bestselling cookbook author Lorna Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. 32 color photos.
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