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2 Remote Warehouse Cooking and Food- Quick and Easy

Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes

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Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes Cover

 

Synopses & Reviews

Synopsis:

Busy professionals and harried parents don't have time after a long day to spend an hour preparing dinner, but no one wants to settle for cold pizza or cheese sandwiches everyday either. How does Provencal Mushroom Ragout over Polenta sound? Or Pork Medallions with Cider and Mashed Sweet Potatoes? In 15 minutes? Including the time it takes to chop the vegetables James Beard Award-winning food journalist Sam Gugino has devised a host of secret strategies for getting organized so cooking dinner is quick and painless. He approaches the overall kitchen scene with four key principles in mind: flavor, organization, focus, and creativity. To this he adds clever time-saving techniques that drastically cut the preparation time for a meal-sized entrZe serving two or four. In all, Cooking to Beat the Clock offers an entirely new way of thinking about any recipe, and just may change the way you cook. It's amazing but truea delicious dinner can be ready in 15 minutes, start to finish

Product Details

ISBN:
9780811818605
Subtitle:
Delicious, Inspired Meals in 15 Minutes
Author:
Smith, Dawn
Author:
Smith, Dawn
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Publication Date:
November 1998
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
8.86x8.09x.51 in. 1.30 lbs.

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving

Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes Used Trade Paper
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$5.95 In Stock
Product details 156 pages Chronicle Books - English 9780811818605 Reviews:
"Synopsis" by , Busy professionals and harried parents don't have time after a long day to spend an hour preparing dinner, but no one wants to settle for cold pizza or cheese sandwiches everyday either. How does Provencal Mushroom Ragout over Polenta sound? Or Pork Medallions with Cider and Mashed Sweet Potatoes? In 15 minutes? Including the time it takes to chop the vegetables James Beard Award-winning food journalist Sam Gugino has devised a host of secret strategies for getting organized so cooking dinner is quick and painless. He approaches the overall kitchen scene with four key principles in mind: flavor, organization, focus, and creativity. To this he adds clever time-saving techniques that drastically cut the preparation time for a meal-sized entrZe serving two or four. In all, Cooking to Beat the Clock offers an entirely new way of thinking about any recipe, and just may change the way you cook. It's amazing but truea delicious dinner can be ready in 15 minutes, start to finish
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