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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet Cover

 

About the Author

As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.

From the Paperback edition.

Product Details

ISBN:
9780812924763
Editor:
Starke, Rodman D.
Editor:
Winston, Mary
Author:
American Heart Association
Author:
Rodman D. Starke, M.D., and Mary Winston, Ed.D., R.D ., Editors
Author:
Scudellari, Regina
Publisher:
Random House
Subject:
Home economics
Subject:
Recipes
Subject:
Low Salt
Subject:
Salt-free diet
Subject:
Health & Healing
Subject:
Health & Healing - Low Salt
Subject:
Health & Healing - Heart
Subject:
Health & Healing - General
Copyright:
Publication Date:
December 1994
Binding:
Mass Market Paperbou
Language:
English
Illustrations:
Y
Pages:
400
Dimensions:
6.85x4.13x1.03 in. .42 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General

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