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The Essential Kitchen

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The Essential Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

A must-have reference for those setting up their first kitchen, updating a kitchen, or just learning to cook, The Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance.

Synopsis:

The one book for aspiring chefs, with a plastic cover, spiral binding and gatefolds.

About the Author

Christine McFadden is a member of the Guild of Food Writers and the author of ten cookbooks. She also writes for various consumer publications and works as a kitchen designer.

Product Details

ISBN:
9780847822638
Subtitle:
Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen
Introduction:
Williams, Mark
Photographer:
Williams, Mark
Author:
McFadden, Christine
Author:
Trotter, Charlie
Publisher:
Rizzoli
Location:
New York :
Subject:
General
Subject:
Reference
Subject:
Cookery
Subject:
Beginner's Cookery
Subject:
Kitchen utensils
Subject:
Methods - Beginner's Cookery
Subject:
General Cooking
Edition Description:
Trade paper
Series Volume:
2
Publication Date:
20000505
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
300 COLOR ILLUSTRATIONS
Pages:
160
Dimensions:
11.2 x 7.9 x .8 in 1.45 lb

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Related Subjects

Cooking and Food » Reference and Etiquette » General

The Essential Kitchen Used Trade Paper
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Product details 160 pages Rizzoli International Publications - English 9780847822638 Reviews:
"Synopsis" by , The one book for aspiring chefs, with a plastic cover, spiral binding and gatefolds.
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