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2 Burnside Cooking and Food- Annuals

Cooking Light Annual Recipes

by

Cooking Light Annual Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Cooking Light magazine has become America's leading food publication by printing recipes that taste too good to be healthy. This title offers readers a compilation of recipes found in Cooking Light during 1999. It contains over 800 light and healthy recipes with a complete nutritional analysis of each one, including fat and calorie content. Many time-saving tips and menu suggestions are also included for today's health-conscious cooks. Recipes featured range from quick-and-easy to upscale gourmet, ensuring that everyone can find something to enjoy. With hundreds of mouth-watering color photos and step-by-step instructions, eating right has never been so fun and easy!

Product Details

ISBN:
9780848719104
Editor:
Cooking Light Magazine
Publisher:
Oxmoor House Inc
Location:
Birmingham, AL
Subject:
Cookery, american
Subject:
Cookery
Subject:
Dietary
Subject:
Low-fat diet
Subject:
Low-calorie diet
Subject:
Health & Healing - Weight Control
Subject:
Health & Healing - Low Fat
Subject:
Methods - Lite
Edition Description:
2000
Series:
Cooking Light Annual Recipes
Series Volume:
#98-213
Publication Date:
c1999
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
368 p.
Dimensions:
11.17x8.85x1.05 in. 2.46 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Methods » Miscellaneous Methods

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Product details 368 p. pages Oxmoor House - English 9780848719104 Reviews:
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