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Guests | December 29, 2009

Alex Lemon: IMG Everyone Called Me "Happy"

0 comments By Alex Lemon

I have nystagmus and diplopia and chronic pain and ataxia, and I can tell that I'm nervous and excited that my new book is out today because all of... Continue »
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    Happy: A Memoir

    Alex Lemon
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1 Remote Warehouse Cooking and Food- Soups and Stews

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

by Culinary Institute Of America and Smith

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College Cover

Synopses & Reviews

Synopsis:

From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether a beginner or an accomplished cook, Book of Soups can help you create any type of soup.
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Product Details

ISBN:
9780867308587
Subtitle:
More Than 100 New Recipes from the World's Premier Culinary College
Manufactured:
Smith, Lorna
Photographer:
Smith, Lorna
Manufactured:
Culinary Institute of America
Author:
Culinary Institute of America
Author:
Wallach, Louis
Publisher:
Lebhar-Friedman
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Publication Date:
September 2005
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
212
Dimensions:
9.98x9.08x.63 in. 2.00 lbs.
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