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Chicken

Chicken Cover

 

Synopses & Reviews

Publisher Comments:

Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.

Check out all of James McNair's Chronicle cookbooks!

Product Details

ISBN:
9780877014119
Author:
McNair, James
Author:
Brabant, Patricia
Author:
Brabant, Patricia
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery
Subject:
Cooking and dining
Subject:
Poultry
Subject:
Cookery (chicken)
Subject:
Specific Ingredients - Poultry
Series Volume:
[no. 81]
Publication Date:
c1987
Binding:
Trade Paper
Language:
English
Illustrations:
Yes
Pages:
96 p.
Dimensions:
7.87x8.76x.35 in. .78 lbs.

Related Subjects


Cooking and Food » By Ingredient » Meats » Poultry

Chicken
0 stars - 0 reviews
$ In Stock
Product details 96 p. pages Chronicle Books - English 9780877014119 Reviews:
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