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James McNair's Saladsby James Mcnair
Synopses & Reviews
Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
About the Author
James McNair — one of America's most innovative cookbook authors — is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
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Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads