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1 Remote Warehouse Cooking and Food- US Midcoast East

This title in other editions

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty Cover

 

Synopses & Reviews

Publisher Comments:

There is perhaps no other American region as rich in agricultural, culinary, and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers — other population groups add appealing diversity that all adds up to a distinctly delicious cuisine. In Foods of the Hudson, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region.

No matter where you hail from, you'll be delighted with the 172 tantalizing recipes in this collection: Trout Pate, Pheasant with Portobello Mushrooms, Pumpkin Cornmeal Pancakes, Lamb Loin with Hudson Valley Stuffing, Fettuccini with Asparagus Marinara, and Maple Syrup Cake with Maple Butter Frosting are just a few of the items in this wonderful harvest of the best of the Hudson River region.

Description:

Includes bibliographical references (p. [255]-258) and index.

Product Details

ISBN:
9780879514891
Subtitle:
A Seasonal Sampling of the Region's Bounty
Author:
Rose, Peter G.
Author:
Rose, Peter G.
Publisher:
Overlook Hardcover
Location:
Woodstock, N.Y. :
Subject:
Cookery, american
Subject:
Cookery
Subject:
New york (state)
Subject:
United States - State & Local
Subject:
Hudson river and valley
Subject:
Cookery, dutch
Subject:
Hudson River Valley (N.Y. and N.J.)
Subject:
Hudson River Valley (N.Y. and N.J.) Description and travel.
Subject:
Cookery -- Hudson River Valley (N.Y. and N.J.)
Subject:
Hudson River Valley
Subject:
Regional & Ethnic - American - Middle Atlantic States
Subject:
Reference
Series Volume:
#4
Publication Date:
19930501
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.55x6.36x1.08 in. 1.29 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midcoast East

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty Used Hardcover
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Product details 272 pages Overlook Press - English 9780879514891 Reviews:
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