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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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2 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

This title in other editions

Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue

by

Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs and more ribs.

From fast and simple Louisiana Down Home Barbecue to Hawaii's slow and delicious Illahee Pork Chops, Butel's recipes are the best and latest from every region. They have been coaxed from friends and relatives, competitors and restaurateurs, from everyone with a good idea-including barbecue champion Jerry Wood and a chauffeur named Anthony who revealed his own glorious concoction (it relies on plum tomatoes) while driving Butel to a barbecue contest.

Step-by-step instructions explain Basic Sauce and Butel's Super Secret Recipe. The author remarks on spiciness, and considers the pit-smoking versus smokehouse debate. She lists sources for mail-order supplies, and even provides recipes for side dishes: cole slaw, beans, potato salad, and-to finish things off for good-a sumptuous chocolate double fudge cake. Selection of the Book-of-the-Month Club and Better Homes and Gardens Family Book Service. 274,000 copies in print.

Synopsis:

The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.

Synopsis:

Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service.

About the Author

Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.

Product Details

ISBN:
9780894802089
Author:
Butel, Jane
Publisher:
Workman Publishing Company
Subject:
Barbecue
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Edition Description:
Trade Paperback
Publication Date:
19820109
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
8 x 8 x .29 in .07 lb

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts

Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue Used Trade Paper
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Product details 96 pages Workman Publishing - English 9780894802089 Reviews:
"Synopsis" by , The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.
"Synopsis" by , Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service.
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