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1 Home & Garden Cooking and Food- Vegetarian and Natural

The Tofu Book: The New American Cuisine

by

The Tofu Book: The New American Cuisine Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 167-168) and index.

Product Details

ISBN:
9780895294098
With:
Messinger, Lisa
Author:
Messinger, Lisa
Author:
Paino, John
Publisher:
Avery Publishing Group
Location:
Garden City Park, N.Y. :
Subject:
Cookery
Subject:
Home economics
Subject:
Natural Foods
Subject:
Cookery (tofu)
Subject:
Tofu
Subject:
Specific Ingredients - Natural Foods
Subject:
Specific Ingredients - Vegetables
Subject:
American - General
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
Paperback / softback
Series Volume:
9341
Publication Date:
19901131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.97x8.01x.46 in. .93 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Tofu Book: The New American Cuisine Used Trade Paper
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Product details 192 pages Avery Publishing Group - English 9780895294098 Reviews:
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