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Cooking at the C.I.A.: The Culinary Institute of America

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Cooking at the C.I.A.: The Culinary Institute of America Cover

 

Synopses & Reviews

Synopsis:

Here is the companion to the public television series, Cooking Secrets of the C.I.A. The world's leader in culinary expertise once again opens its kitchens to reveal masterful techniques and recipes. The school's acclaimed chefs share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts — from low-fat specialties to indulgent treats — and much more. Cooking at the C.I.A. also contains how-to-tips and secrets from the professionals, who share their philosophy of how to make time in the kitchen fun, productive and wonderfully satisfying.

Product Details

ISBN:
9780965109567
Subtitle:
Culinary Institute of America
Produced:
Marjorie Poore Productions
Author:
Fatalevich, Alec
Publisher:
MPP Books
Location:
San Francisco, CA
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - General
Subject:
Methods - General
Subject:
Regional & Ethnic - American - General
Subject:
Methods - Professional
Series:
PBS Cooking
Series Volume:
104-493
Publication Date:
c1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
179 p.
Dimensions:
8.74x7.85x.43 in. 1.03 lbs.

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Related Subjects


Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » General
Cooking and Food » Professional and Quantity » General
History and Social Science » Military » Naval History

Cooking at the C.I.A.: The Culinary Institute of America Used Trade Paper
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Product details 179 p. pages MPP (Marjorie Poore Productions) - English 9780965109567 Reviews:
"Synopsis" by , Here is the companion to the public television series, Cooking Secrets of the C.I.A. The world's leader in culinary expertise once again opens its kitchens to reveal masterful techniques and recipes. The school's acclaimed chefs share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts — from low-fat specialties to indulgent treats — and much more. Cooking at the C.I.A. also contains how-to-tips and secrets from the professionals, who share their philosophy of how to make time in the kitchen fun, productive and wonderfully satisfying.
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