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1 Burnside Cooking and Food- Budget Cooking

Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone Cover

 

Synopses & Reviews

Publisher Comments:

The debut cookbook from exciting new culinary superstar David Lieberman, host of the upcoming Food Network show The Real Deal.

Young & Hungry, an innovative new cookbook packed with simple and delicious recipes, invites people to venture into the kitchen — farther than the refrigerator or microwave — to create fantastic fresh food that's perfect for sharing with friends at dinner parties, brunch, or an afternoon watching football. In chapters conveniently organized by meal event, Dave Lieberman offers more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family. Helpful "Dave?s Take" sidebars sprinkled throughout provide details on ingredients and tips on making things simpler or taking them to the next level. Perfect for the Young & Hungry, sections and recipes include:

    Casual Sit-Downs: Roasted Red Pepper and Leek Soup with Goat Cheese
    Crostini; Flash-Marinated London Broil; Grapefruit Granita

    Dinner for Two: Dill-Rubbed Salmon with Caramelized Lemon Slices; Raspberry
    Cream Parfait

    Cooking for a Crowd: Roasted Acorn Squash with Butter and Sage; Rosemary-Roasted Pork Loin with Orange-Cranberry Sauce; Tiramisu

    Happy Hour!: Tropical Martini; White Sangria; Open-Faced Smoked Salmon
    Sandwich with Avocado and Wasabi Cream Cheese; Crostini with Sautéed Cremini
    Mushrooms and Garlic

Review:

"'Some of my favorite memories of all time come from sitting around a table with friends or family, savoring not only the good food but also the peacefulness that comes from slowing down and giving all the time in the world to enjoying the pleasures of good food and good company.' This would hardly be a groundbreaking statement coming from a typical Italian-American grandmother. But Lieberman is just out of Yale and the newest face on the Food Network (his show airs April 16). He was portrayed in the New York Times in 2003 as a skilled college chef with his own public access cooking show. Here, he makes good on the promise that was apparent in that article. He offers a variety of appealing, easy, budget-conscious dishes for various occasions, including casual and romantic dinners, brunches, barbecues, tail-gate parties and buffets. Lieberman has a solid grasp on technique, and he passes along what he knows in a succinct, down-to-earth way bound to appeal to young people whose tastes exceed their know-how. With simple and approachable recipes, he nudges readers toward a more sophisticated appreciation of the nuances of taste and color while keeping the cozy, collegiate touches — hence Dill-Rubbed Salmon with Caramelized Lemon Slices mingles with Nuked Nachos. Photos. Agent, Lisa Queen at IMG. (Apr.)" Publishers Weekly (Copyright Reed Business Information, Inc.)

Review:

"Mr. Lieberman is a highly skilled cook and has an insouciant yet earnest manner." New York Times

About the Author

Dave Lieberman is a personal chef and the host of The Real Deal, which airs regularly on Food Network. A graduate of Yale University, he hosted his first show, Campus Cuisine, on a New Haven public access channel as a student. He lives in New York City.

Product Details

ISBN:
9781401301286
Author:
Lieberman, David
Publisher:
Hyperion Books
Author:
Lieberman, Dave
Subject:
General
Subject:
Cookery
Subject:
Low budget cookery
Subject:
Methods - General
Subject:
General Cooking
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Edition Description:
TradePB
Publication Date:
April 2005
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9.125 x 7.25 in 25.92 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Quick and Easy » Budget Cooking

Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone Used Trade Paper
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$6.50 In Stock
Product details 272 pages Hyperion Books - English 9781401301286 Reviews:
"Publishers Weekly Review" by , "'Some of my favorite memories of all time come from sitting around a table with friends or family, savoring not only the good food but also the peacefulness that comes from slowing down and giving all the time in the world to enjoying the pleasures of good food and good company.' This would hardly be a groundbreaking statement coming from a typical Italian-American grandmother. But Lieberman is just out of Yale and the newest face on the Food Network (his show airs April 16). He was portrayed in the New York Times in 2003 as a skilled college chef with his own public access cooking show. Here, he makes good on the promise that was apparent in that article. He offers a variety of appealing, easy, budget-conscious dishes for various occasions, including casual and romantic dinners, brunches, barbecues, tail-gate parties and buffets. Lieberman has a solid grasp on technique, and he passes along what he knows in a succinct, down-to-earth way bound to appeal to young people whose tastes exceed their know-how. With simple and approachable recipes, he nudges readers toward a more sophisticated appreciation of the nuances of taste and color while keeping the cozy, collegiate touches — hence Dill-Rubbed Salmon with Caramelized Lemon Slices mingles with Nuked Nachos. Photos. Agent, Lisa Queen at IMG. (Apr.)" Publishers Weekly (Copyright Reed Business Information, Inc.)
"Review" by , "Mr. Lieberman is a highly skilled cook and has an insouciant yet earnest manner."
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