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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Powells.com Interview



David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Burnside Sustainable Living- Food

Bottomfeeder How the Fish on Our Plates Is Killing Our Planet

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Bottomfeeder How the Fish on Our Plates Is Killing Our Planet Cover

 

Synopses & Reviews

Publisher Comments:

There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, served up to diners at almost illegal prices, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there's no need for you to feel bad about ordering sea bass in a London restaurant? Unless, of course, you consider that you may well be enjoying one of the very last members of the species. And that's before you contemplate the chemicals being pumped into the farmed prawns and salmon that now fill supermarket shelves.

In Bottomfeeder, we follow Taras Grescoe on a year-long, round-the-world trip, as he eats his way from the top to the bottom of the food chain with one purpose in mind: to find out whether he can continue to eat such delicacies in good conscience. As well as painting a vivid and often hilarious picture of the fascinating people Taras encounters, Bottomfeeder explores the impact we are having on sea life by overfishing and draws our attention to some of the ethical choices we can make. At a time when many of the fish we take for granted are on the verge of extinction, we need to face the fact that very soon jellyfish sandwiches may be all that is left for us to eat.

Product Details

ISBN:
9781405091831
Author:
Grescoe, Taras
Copyright:
Binding:
TRADE PAPER

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Home and Garden » Sustainable Living » Food

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