The Good, the Bad, and the Hungry Sale

Recently Viewed clear list

Original Essays | July 24, 2014

Jessica Valenti: IMG Full Frontal Feminism Revisited

It is arguably the worst and best time to be a feminist. In the years since I first wrote Full Frontal Feminism, we've seen a huge cultural shift in... Continue »
  1. $11.90 Sale Trade Paper add to wish list

Qualifying orders ship free.
List price: $18.95
Used Hardcover
Usually ships in 5 to 7 business days
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
2 Remote Warehouse Cooking and Food- Pizza

Pizza: And Other Savory Pies

Pizza: And Other Savory Pies Cover


Synopses & Reviews

Publisher Comments:

If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings. andlt;BRandgt; andlt;BRandgt; With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.

About the Author

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. Sheandrsquo;s also helped many of this countryandrsquo;s most respected chefsandmdash;like New Yorkandrsquo;s Michael Psilakis (andlt;iandgt;How to Roast a Lambandlt;/iandgt;, Little Brown, 2009) and Los Angelesandrsquo; Joachim Splichal (andlt;iandgt;Patina: Spuds, Truffles, and Wild Gnocchiandlt;/iandgt;, Collins, 1995)andmdash;turn their cookbook dreams into reality.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;The Cook andamp; The Butcherandlt;/iandgt;, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the andldquo;rock-starandrdquo; butcher Ryan Farrandmdash;San Franciscoandrsquo;s andldquo;King of Meats,andrdquo;andmdash;andlt;iandgt;Whole Beast Butcheryandlt;/iandgt; (Chronicle, 2011) was nominated for a 2012 IACP award.andlt;BRandgt;andlt;BRandgt;Her husband, actor Casey Biggs, has gained fame as the andldquo;Paso Wine Man,andrdquo; via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.

Product Details

Fireside Books
Courses & Dishes - Pizza
Matheson, David
Binns, Brigit Legere
Binns, Brigit
Regional & Ethnic - Italian
Cooking and Food-Pizza
Publication Date:
Grade Level:
36 4-c illos t-o
8.19 x 7.25 in 19.67 oz

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » Italian

Pizza: And Other Savory Pies Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 128 pages Fireside Books - English 9781416589044 Reviews:
  • back to top
Follow us on...

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at