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Original Essays | May 3, 2012

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2 Home & Garden Cooking and Food- Casseroles
1 Remote Warehouse Cooking and Food- Appliance Cooking

The Crockery Cook

by Mable Hoffman

The Crockery Cook Cover

 

Synopses & Reviews

Publisher Comments:

One of the best-selling crockpot cookbook has now been redesigned for the way we eat today-with lighter dishes using more flavorful ingredients and smaller meat portions..

Synopsis:

"The Crockery Cook" now replaces the ever-popular "Crockery Favorites", which has 115,000 copies in print after 18 printings. The book is designed for the way we eat today--lighter dishes using additional herbs and spices, more flavorful ingredients, more poultry, and smaller meat portions.

About the Author

Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.

Product Details

ISBN:
9781555611552
Author:
Hoffman, Mable
Publisher:
Libri
Author:
Hoffman, Gar
Location:
Tucson, AZ :
Subject:
Special Appliances
Subject:
Casserole cookery
Subject:
Electric cookery, slow
Subject:
Methods - Special Appliances
Subject:
General Cooking
Publication Date:
19981104
Binding:
TP
Language:
English
Illustrations:
Yes
Pages:
168
Dimensions:
9.01x7.28x.51 in. .65 lbs.

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles

The Crockery Cook Used Trade Paper
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Product details 168 pages Fisher Books - English 9781555611552 Reviews:
"Synopsis" by , "The Crockery Cook" now replaces the ever-popular "Crockery Favorites", which has 115,000 copies in print after 18 printings. The book is designed for the way we eat today--lighter dishes using additional herbs and spices, more flavorful ingredients, more poultry, and smaller meat portions.
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