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Dark Spirits: 200 Classy Concoctions Starring Bourbon, Brandy, Scotch, Whiskey, Rum and Moreby A J Rathbun
Synopses & Reviews
Dont be afraid of the dark—the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make white spirits pale by comparison. Time was, these brown liquors were relegated to serious (or dare we say sober?) solo sipping or perhaps the occasional old-fashioned mixture like, well, the Old Fashioned. But a cocktail renaissance has brought dark spirits back to their rightful station: as lively, engaging drink
components that can mix it up in a full array of new-fashioned libations.
In this clever compendium of all drinks dark, A.J. Rathbun revisits the lively, witty, informative mood of his award-winning cocktail bible Good Spirits. Its a trip to the lighter side of dark spirits, as the books thematic recipe chapters demonstrate. Bartenders Choice presents the favorite creations of some of todays top mixologists, and the sparkling quaff s in Bubbly Refreshers are sure to take the edge off a hot day. Powerful Punches provides piquant potables in plentiful portions, while the drinks in Hot Stuff will warm you from the inside. Of course, the dark spirits do have their dark side, as revealed in Drinks That Go Bump in the Night, a chapter that off ers such chill, chilled, and chilling concoctions as Corpse Reviver and Black Hood (rye, orange liqueur, and Benedictine—well, it sounds innocent enough). And in Dark Classics, youll find—what else?—the classics, such as the Mai Tai, Manhattan, Mint Julep, and, yes, Old Fashioned.
But a cocktail book by A.J. is never just a collection of recipes. In these pages, you will learn everything there is to know about the dark spirits; youll never again confuse Cognac and Armagnac, or whiskey and whisky. Moreover, theres a thorough introduction that covers all the basics: techniques, equipment, ingredients, garnishes, even ice and how to use it. An array of tips and tidbits further enlightens the proceedings, with quotes of note, party hints, obscure but fun facts, and more.
Todays dark spirits are more edgy than old-fashioned. Expand your cocktail repertoire with
this must-have collection that helps shed light into a dark corner of the bar.
With their assertive flavors and rich colors, dark spirits have long been revered by connoisseurs. Now, they are experiencing a surge in popularity that has brought them to the attention of a wide audience, including women and the young, cocktail enthusiasts. A.J. Rathbun, author of the IACP award-winning Good Spirits, presents 200 recipes that use whiskey (Scotch, bourbon, rye), brandy (Cognac, Armagnac), and dark rum as their bases. With creations such as the Sweet Louise, the Dark and Stormy, and the Rum Rascal, and with beautifully illustrated with color photographs throughout, it's a lively, engaging read.
200 classy concoctions starring bourbon, brandy, scotch, whisky, rum, and more.
About the Author
A. J. Rathbun is a freelance food and entertaining writer and the author of Champagne Cocktails, Wine Cocktails, Dark Spirits, Luscious Liqueurs, Party Drinks!, and the International Association of Culinary Professionals Award-winning Good Spirits. Rathbun earned his MFA in creative writing from Western Michigan University, and has worked variously as a buyer for Amazon.com, an usher at the Art Institute of Chicago, a rock band roadie, an envelope stuffer, a marketing assistant, the director of the Poetry After Hours program at the Seattle Art Museum, an online editor, a waiter, and of course, a bartender. In addition to his cookbooks, Rathbun is the editor of In Their Cups and the author of Want, two poetry collections. Rathbun has been a guest, talking about drinks, food, entertaining, and kitchen products, on numerous
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Cooking and Food » Beverages » Bartending and Liquor