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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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Tin Fish Gourmet: Great Seafood from Cupboard to Table

Tin Fish Gourmet: Great Seafood from Cupboard to Table Cover

 

Synopses & Reviews

Publisher Comments:

These mouthwatering recipes feature all your favorite canned seafoods, from salmon, tuna, and clams, to sardines, anchovies, and caviar. Includes delicious hors d'oeuvres, entrees, soups, salads, and sandwiches.

Synopsis:

Designed for cooks of all incomes, ages, and abilities, this easy-to-use cookbook--written by an award-winning food professional with 22 years of experience--offers more than 75 mouth-watering and nourishing recipes for hors d'oeuvres, entrees, soups, salads, and sandwiches. It features all the favorite seafoods available in a tin, as well as little-known facts and nutritional information on seafoods featured. 50 2-color illustrations. Available now.

About the Author

McIntosh is an award winning food professional with 22 yearsof experience in the food and hospitality industry. She studied at the Dubrulle French Culinary School in Vancouver.

Product Details

ISBN:
9781558684683
Subtitle:
Great Seafood from Cupboard to T
Author:
McIntosh, Barbara-Jo
Publisher:
Graphic Arts Books
Location:
Portland, OR :
Subject:
Cookery
Subject:
Seafood
Subject:
Cookery (seafood)
Subject:
Food, canned
Subject:
Canned seafood.
Subject:
Specific Ingredients - Seafood
Edition Description:
Trade Paper
Publication Date:
19981101
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8.99x6.09x.55 in. .62 lbs.

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

Tin Fish Gourmet: Great Seafood from Cupboard to Table
0 stars - 0 reviews
$ In Stock
Product details 144 pages Graphic Arts Center Publishing Company - English 9781558684683 Reviews:
"Synopsis" by ,
Designed for cooks of all incomes, ages, and abilities, this easy-to-use cookbook--written by an award-winning food professional with 22 years of experience--offers more than 75 mouth-watering and nourishing recipes for hors d'oeuvres, entrees, soups, salads, and sandwiches. It features all the favorite seafoods available in a tin, as well as little-known facts and nutritional information on seafoods featured. 50 2-color illustrations. Available now.
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