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The Jewish Kitchen: Recipes and Stories from Around the World (Cookbooks)

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The Jewish Kitchen: Recipes and Stories from Around the World (Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family's past. An historically peripatetic people. Jewish communities can be found in every corner of the globe. Obliged by religion to adhere to the dietary laws of kashrut. Jewish cooks have adapted local cuisines to reflect their culture. When recreating an old recipe in a new land, they have worked with the available ingredients to produce dishes that unite religion with necessity, and past with present. Delicious hybrids, these dishes tell their own tale of Jewish families, their history and their culture. The stories of nine Jewish families appear throughout the book. They tell of travel across continents; family celebrations; reunions and separations; war and peace. Each story is accompanied by a recipe and, among others, reveal the dishes cooked by Cuban Jews in Miami. Australians in Manchester, and Moroccans in Israel. A delicious, international fusion cuisine, food from the worldwide Jewish Kitchen is as diverse as its cultural heritage.

Synopsis:

This book reveals the dishes cooked by Cuban Jews in Miami, Australians in Manchester, and Moroccans in Israel. A delicious, international fusion cuisine, food from the worldwide "Jewish Kitchen" is as diverse as its cultural heritage. Color photos throughout.

Synopsis:

"A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Full-color photos throughout.

Product Details

ISBN:
9781566565196
Author:
Cassidy, Peter
Publisher:
Interlink Publishing Group
Photographer:
Cassidy, Peter
Author:
Barron, Rosemary
Location:
Northampton, Mass.
Subject:
Cookery, Jewish
Subject:
Cookery, greek
Subject:
Regional & Ethnic - General
Subject:
Regional & Ethnic - Greek
Subject:
Cooking and Food-Greek
Edition Number:
1st American ed.
Edition Description:
American
Series:
Cookbooks
Series Volume:
108-109
Publication Date:
20030931
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
10.38x9.24x.80 in. 2.26 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Greek
Cooking and Food » Regional and Ethnic » Jewish

The Jewish Kitchen: Recipes and Stories from Around the World (Cookbooks) New Hardcover
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Product details 160 pages Interlink Publishing Group - English 9781566565196 Reviews:
"Synopsis" by , This book reveals the dishes cooked by Cuban Jews in Miami, Australians in Manchester, and Moroccans in Israel. A delicious, international fusion cuisine, food from the worldwide "Jewish Kitchen" is as diverse as its cultural heritage. Color photos throughout.
"Synopsis" by , "A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Full-color photos throughout.
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