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Maple Syrup Cookbook

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Maple Syrup Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Apple Pie is an apple pie lover's dream-100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust recipes.There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all. It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker's guide to apple varieties. With Apple Pie, any home cook can turn out a mouthwatering version of America's favorite pie.

Synopsis:

100 Delicious and Decidedly Different Recipes for America's Favorite Pie

Synopsis:

Offering a repertoire of 95 recipes that use maple syrup as the sweetening ingredient, this book features everything from classic breakfast recipes to starters, entrees, baked goods, beverages, and, of course, desserts.

Synopsis:

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

About the Author

Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food and Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.

Product Details

ISBN:
9781580174046
Foreword:
Cunningham, Marion
Author:
Cunningham, Marion
Author:
Haedrich, Ken
Publisher:
Storey Books
Location:
North Adams, Mass.
Subject:
General
Subject:
Cookery
Subject:
Maple syrup
Subject:
Cookery (Maple sugar and syrup)
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Herbs, Spices, Condiments
Subject:
COOKING / Courses & Dishes/Desserts
Subject:
COOKING / Courses & Dishes/Breakfast
Subject:
Desserts
Edition Number:
Rev. ed.
Edition Description:
Trade Paperback
Series Volume:
no. WQ-95-74.
Publication Date:
20010931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 x 8
Pages:
144
Dimensions:
9 x 8 in 1.22 lb

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Related Subjects


Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » New England

Maple Syrup Cookbook New Trade Paper
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$10.95 In Stock
Product details 144 pages Storey Books - English 9781580174046 Reviews:
"Synopsis" by ,
100 Delicious and Decidedly Different Recipes for America's Favorite Pie
"Synopsis" by , Offering a repertoire of 95 recipes that use maple syrup as the sweetening ingredient, this book features everything from classic breakfast recipes to starters, entrees, baked goods, beverages, and, of course, desserts.
"Synopsis" by ,
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.
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