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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Chicken a la King and the Buffalo Wing: Food Names and the People and Places That Inspired Them

Chicken a la King and the Buffalo Wing: Food Names and the People and Places That Inspired Them Cover

 

Synopses & Reviews

Publisher Comments:

Hungry for a little culinary trivia?

We all know that the sandwich and eggs Benedict are named after people and that Dover sole and Irish stew are named after places. But how about the Granny Smith apple or the Bing cherry, the Bermuda onion or Anaheim chile?

In Chicken a la King & the Buffalo Wing, you'll find bite-sized entertaining histories of how certain foods and beverages came to be named after people or places–complemented by more than forty-five scrumptious pull-out recipes. This fun and informative reference menu is perfect for foodies and language lovers alike. Bon appetit

Synopsis:

We all know that sandwich and eggs benedict are named after people and that Dover sole and Irish stew are named after places. But how about the Granny Smith apple or the Bing cherry, the Bermuda onion or Anaheim chile? For readers who have always been curious about the origin of the names of certain foods, dishes and beverages, this fun and informative reference is set forth like a menu--first dinner, then lunch and breakfast, where readers are free to gorge themselves on the literary dainties inside. Bon appetit

Synopsis:

For those who have always been curious about the origin of the names of certain foods, dishes, and beverages, this fun and informative reference is set forth like a menu--first dinner, then lunch, and breakfast.

Product Details

ISBN:
9781582975252
Publisher:
Writers Digest Books
Subject:
Essays
Author:
Gilbar, Steven
Subject:
Cookery
Subject:
Food
Subject:
History
Subject:
Cooking and Food-General
Publication Date:
20081031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
7.78x6.06x.90 in. 1.04 lbs.

Related Subjects


Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Reference and Etiquette » Quotes and Trivia

Chicken a la King and the Buffalo Wing: Food Names and the People and Places That Inspired Them
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Product details 168 pages Writers Digest Books - English 9781582975252 Reviews:
"Synopsis" by , We all know that sandwich and eggs benedict are named after people and that Dover sole and Irish stew are named after places. But how about the Granny Smith apple or the Bing cherry, the Bermuda onion or Anaheim chile? For readers who have always been curious about the origin of the names of certain foods, dishes and beverages, this fun and informative reference is set forth like a menu--first dinner, then lunch and breakfast, where readers are free to gorge themselves on the literary dainties inside. Bon appetit
"Synopsis" by , For those who have always been curious about the origin of the names of certain foods, dishes, and beverages, this fun and informative reference is set forth like a menu--first dinner, then lunch, and breakfast.
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