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The Food-Mood-Body Connection: Nutrition-Based and Environmental Approaches to Mental Health and Physical Well-Beingby Gary Null
Synopses & Reviews
More than fifty physicians describe their clinical experience treating maladies ranging from alcoholism to depression, from yeast overgrowth (candidiasis) to PMS. In case after case, these doctors found, mental and physical disorders were associated with vitamin deficiencies, environmental toxins, hormonal imbalances, food allergies, or an inability to absorb certain nutrients. Often, problems that had resisted all other treatments responded to nutrition-based approaches, sometimes combined with lifestyle changes.
The Food-Mood-Body Connection presents treatments that address the underlying biochemical imbalances which cause or contribute to conditions such as: aggressive behavior, alcoholism, allergies, Alzheimer's disease, anxiety, attention deficit disorder, autism, bipolar disorder, dementia, depression, eating disorders, fatigue, hypoglycemia, insomnia, learning disabilities, obsessive-compulsive disorder, PMS, schizophrenia, thyroid disorders...
Health expert Gary Null reveals how nutritional and environmental approaches can effectively treat many mental health problems. Special sections cover disorders in children and list current articles linking nutritional factors with health concerns.
About the Author
Gary Null, nationally syndicated talk show host and producer of PBS specials, is a consumer advocate, investigative reporter, NY Times best-selling author and an award-winning documentary filmmaker. He is one of America's leading health and fitness writers and practitioners.
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