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1 Burnside Health and Medicine- Macrobiotic

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Changing Seasons Macrobiotic Cookbook Rev Edition

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Changing Seasons Macrobiotic Cookbook Rev Edition Cover

 

Synopses & Reviews

Publisher Comments:

Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.

Synopsis:

From lightly sauted spring greens and refreshing summer salads, to harvest vegetables and hearty winter stews, this cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals.

About the Author

Aveline Kushi, one of the world's foremost experts on macrobiotic cooking, and her husband founded the Kushi Institute in Becket, Massachusetts, which has become the world center for macrobiotic education, and the One Peaceful World Society, an international macrobiotic information network and friendship society.

Wendy Esko has been teaching macrobiotics since 1976 and works for Eden Foods Inc., the largest distributor of natural and macrobiotic foods in North America.

Product Details

ISBN:
9781583331644
Author:
Kushi, Aveline
Publisher:
Avery Publishing Group
Author:
Esko, Wendy
Location:
New York
Subject:
General
Subject:
Macrobiotic diet
Subject:
Health & Healing - General
Subject:
Macrobiotics
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Number:
Rev. & updated.
Edition Description:
Paperback / softback
Series Volume:
107-261
Publication Date:
20030731
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
256
Dimensions:
9.26x7.48x.70 in. .80 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Macrobiotic and Ayurvedic
Cooking and Food » General
Health and Self-Help » Health and Medicine » Macrobiotic

Changing Seasons Macrobiotic Cookbook Rev Edition Used Trade Paper
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Product details 256 pages Avery Publishing Group - English 9781583331644 Reviews:
"Synopsis" by , From lightly sauted spring greens and refreshing summer salads, to harvest vegetables and hearty winter stews, this cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals.
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