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Gideon Lewis-KrausI started and finished A Sense of Direction in one evening; I couldn't really stop thinking about it, so I couldn't put it down. I found it... Continue »
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eBook editions

The South Beach Diet Dining Guide: Your Reference Guide to Restaurants Across America

by Arthur Agatston

The South Beach Diet Dining Guide: Your Reference Guide to Restaurants Across America Cover

 

Synopses & Reviews

Publisher Comments:

Americans spend $440 billion eating out at restaurants each year, and as the American culture is increasingly on the go, we let diets fall by the wayside as we fuel up on fast food and convenience foods. Now, with The South Beach Diet Dining Guide, dieters will have a trusted resource to keep them on track wherever they go.

The first part of the book features listings of over 75 of the most popular chain and family restaurants in America, including mall and airport listings. For each entry, the book provides an editorial overview and specific menu recommendations and nutritional information. The South Beach Diet Dining Guide focuses on what you can eat, not what you should avoid! The second part of the book covers suggestions on what to eat from different ethnic food categories, such as French, Italian, Mexican, Spanish, Indian, and Japanese.

A bonus section for the business traveler will include an editorial overview and menu suggestions from South Beach-friendly restaurants in 15 of the most well-traveled cities: New York; Los Angeles; San Francisco; Boston; Chicago; Atlanta; Dallas; Cleveland; New Orleans; Kansas City; Minneapolis; Miami; Washington, DC; St. Louis; and Las Vegas.

Synopsis:

An essential tool for success on the South Beach Diet, this guide features a user-friendly format, an expansive list of foods, FAQs organized by phase and designed to answer dieters' most common questions, as well as information on nutrition and healthy eating.

About the Author

Arthur Agatston, M.D., is a preventive cardiologist and associate professor of medicine at the University of Miami Miller School of Medicine. In 1995, Dr. Agatston developed the South Beach Diet to help his cardiac and diabetes patients improve their blood chemistries and lose weight. Since then, his book The South Beach Diet and its companion titles have sold more than 22 million copies. Dr. Agatston has published more than 100 scientific articles and abstracts in medical journals, and recently he received the prestigious Alpha Omega Award from New York University Medical Center for outstanding achievement in the medical profession. He lives in Miami Beach with his wife, Sari.

Product Details

ISBN:
9781594863608
Author:
Agatston, Arthur
Publisher:
Rodale Press
Author:
Agatston, Arthur , MD
Author:
AGATSTON, ARTHUR
Author:
Agatston M D Arthur
Subject:
Diets - General
Subject:
Reducing diets
Subject:
Restaurants
Subject:
Diets
Subject:
Glycemic index
Subject:
Health and Medicine-Diet and Nutrition
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20051231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
176
Dimensions:
7.16 x 5.24 x 0.56 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Food Counts
Health and Self-Help » Diet » Low Carb
Health and Self-Help » Health and Medicine » Diet and Nutrition
Languages » Foreign Languages » Spanish » Health and Self-Help » Health and Medicine » Diet and Nutrition

The South Beach Diet Dining Guide: Your Reference Guide to Restaurants Across America Used Trade Paper
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Product details 176 pages Rodale Press - English 9781594863608 Reviews:
"Synopsis" by , An essential tool for success on the South Beach Diet, this guide features a user-friendly format, an expansive list of foods, FAQs organized by phase and designed to answer dieters' most common questions, as well as information on nutrition and healthy eating.
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