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1 Remote Warehouse Cooking and Food- General

Brunch

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Brunch Cover

 

Synopses & Reviews

Publisher Comments:

Take the best of breakfast and lunch and turn it into brunch — in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If your friends have a sweet tooth, spoil them with Walnut Cake with Coffee Syrup or elegant Baby Custard Tarts with Cardamom Cream. Brunch needs great drinks, too — try an Iced Bloody Mary or a Mocha Affogato.

Product Details

ISBN:
9781841722122
Author:
Wallace, Ian
Author:
Wallace, Ian
Publisher:
Ryland Peters & Small
Location:
London
Subject:
Brunches
Subject:
Courses & Dishes - Brunch
Series Volume:
00-001
Publication Date:
August 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
64
Dimensions:
7.78x7.86x.46 in. .81 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General

Brunch Used Hardcover
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Product details 64 pages Ryland Peters & Small Ltd - English 9781841722122 Reviews:
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