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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Remote Warehouse Cooking and Food- Natural Healing

The Organic Gourmet: Feast of Fields

by and

The Organic Gourmet: Feast of Fields Cover

 

Synopses & Reviews

Publisher Comments:

More and more people are buying organic foods these days. In fact, organic produce, meat, fish — even wine — are no longer specialty items. Today, they are becoming mainstream foods that you can find in virtually any supermarket. Organic food is produced with greater care, without toxic chemicals or growth-enhancing drugs, and in a healthier, more humane environment. Not surprisingly, this extra attention contributes to a higher level of quality — and flavor. Now, with "The Organic Gourmet," you can taste all the advantages of organic food for yourself.

Synopsis:

"The Organic Gourmet" has been developed with the support of organic food experts and more than 50 chefs. If you ever thought that organic food was the gastronomic equivalent of sensible shoes, this is the book that will change your mind forever. Sample the lively flavors of Tortilla Spring Rolls with Fiery Basil Pesto and Chicken or the savory richness of Cream of Leek Soup with Stilton Cheese. How about Grilled Pizza with Caramelized Corn Salsa and Sweetened Greens or Chicken and Coconut Risotto or Trout Baked on Cedar with Maple, Mustard and Dill? This is food at its most flavorful and imaginative, and yet each recipe is readily accessible for the home cook.

Product Details

ISBN:
9781896503837
Compiled:
Rose, Robert
Other:
Kett, Tracy
Compiled by:
Rose, Robert
Compiled:
Rose, Robert
Author:
Rose, Robert
Author:
Kett, Tracy
Author:
Robert Rose
Publisher:
Robert Rose
Location:
Don Mills, Ont. :
Subject:
Cookery
Subject:
Natural Foods
Subject:
Cookery (natural foods)
Subject:
Cookery, canadian
Subject:
Specific Ingredients - Natural Foods
Subject:
Methods - Macrobiotic
Subject:
Methods - General
Publication Date:
March 1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.95x7.00x.49 in. .89 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » Canadian

The Organic Gourmet: Feast of Fields Used Trade Paper
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Product details 192 pages Robert Rose - English 9781896503837 Reviews:
"Synopsis" by , "The Organic Gourmet" has been developed with the support of organic food experts and more than 50 chefs. If you ever thought that organic food was the gastronomic equivalent of sensible shoes, this is the book that will change your mind forever. Sample the lively flavors of Tortilla Spring Rolls with Fiery Basil Pesto and Chicken or the savory richness of Cream of Leek Soup with Stilton Cheese. How about Grilled Pizza with Caramelized Corn Salsa and Sweetened Greens or Chicken and Coconut Risotto or Trout Baked on Cedar with Maple, Mustard and Dill? This is food at its most flavorful and imaginative, and yet each recipe is readily accessible for the home cook.
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