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The Organic Gourmet: Feast of Fields
Synopses & Reviews
More and more people are buying organic foods these days. In fact, organic produce, meat, fish — even wine — are no longer specialty items. Today, they are becoming mainstream foods that you can find in virtually any supermarket. Organic food is produced with greater care, without toxic chemicals or growth-enhancing drugs, and in a healthier, more humane environment. Not surprisingly, this extra attention contributes to a higher level of quality — and flavor. Now, with "The Organic Gourmet," you can taste all the advantages of organic food for yourself.
"The Organic Gourmet" has been developed with the support of organic food experts and more than 50 chefs. If you ever thought that organic food was the gastronomic equivalent of sensible shoes, this is the book that will change your mind forever. Sample the lively flavors of Tortilla Spring Rolls with Fiery Basil Pesto and Chicken or the savory richness of Cream of Leek Soup with Stilton Cheese. How about Grilled Pizza with Caramelized Corn Salsa and Sweetened Greens or Chicken and Coconut Risotto or Trout Baked on Cedar with Maple, Mustard and Dill? This is food at its most flavorful and imaginative, and yet each recipe is readily accessible for the home cook.
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Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » Canadian