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    Original Essays | July 14, 2015

    Joshua Mohr: IMG Your Imagination, Your Fingerprint



    When I was in grad school, a teacher told our workshop that if a published novel is 300 pages, the writer had to generate 1,200 along the way. I... Continue »
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      All This Life

      Joshua Mohr 9781593766030

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1 Beaverton Cooking and Food- Fish and Seafood

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

by

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World Cover

 

Synopses & Reviews

Synopsis:

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

Product Details

ISBN:
9781906868178
Author:
Van Olphen, Bart
Publisher:
Kyle Cathie Limited
Author:
Kime, Tom
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Publication Date:
20100631
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
9.90x8.40x.90 in. 2.05 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » General

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World Used Hardcover
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Product details 192 pages Kyle Cathie Limited - English 9781906868178 Reviews:
"Synopsis" by , From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.
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