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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #10: Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year

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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #10: Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year Cover

ISBN13: 9781932624212
ISBN10: 193262421x
Condition: Standard
Dustjacket: None
All Product Details

Only 3 left in stock at $4.95!

 

Synopses & Reviews

Publisher Comments:

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’s Jamie’s Italy, Daniel Boulud’s Braise, Giada DeLaurentiis’s Giada’s Family Dinners, and Ina Garten’s Barefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.
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Product Details

ISBN:
9781932624212
Subtitle:
The Best Recipes from the 25 Best Cookbooks of the Year
Author:
Food & Wine
Editor:
Cowin, Dana
Editor:
Heddings, Kate
Editor:
Cowin, Dana; Heddings, Kate
Publisher:
American Express Publishing
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cookery
Series:
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year
Series Volume:
10
Publication Date:
20070801
Binding:
HC
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
10.24x8.30x.93 in. 2.52 lbs.
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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #10: Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year Used Hardcover
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Product details 288 pages American Express Food & Wine Magazine Corpora - English 9781932624212 Reviews:
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