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1 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

The Complete Book of Herbs & Spices:

by

The Complete Book of Herbs & Spices: Cover

 

Synopses & Reviews

Publisher Comments:

This practical guide gives instructions on all things herbs-and-spices—from cultivating and drying to proper storage—and additionally provides a dictionary with descriptions, illustrations, and uses for more than 130 herbs and spices. Recipes and cooking advice are complemented by tips for using herbs and spices medicinally and cosmetically. Sized for maximum ease of use, this sourcebook is a necessity for anyone wanting to add zest and seasoning to both their meals and lives.

About the Author

Brenda Little was an avid gardener and the author of Backyard Organic Gardening, Companion Planting in Australia, The Encyclopedia of Vegetable Gardening, The Illustrated Herbal Encyclopedia, and The Practical Organic Gardener.

Product Details

ISBN:
9781933317519
Author:
Little, Brenda
Publisher:
Silverleaf Press
Subject:
Personal & Practical Guides
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Reference - General
Subject:
Gardening-General Herbs and Spices
Copyright:
Edition Description:
Trade Paper
Publication Date:
20060831
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
7.00 x 6.00 in 0.50 lb

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices
Reference » General

The Complete Book of Herbs & Spices: New Trade Paper
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Product details 224 pages Silverleaf Press - English 9781933317519 Reviews:
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