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History of American Cooking

by

History of American Cooking Cover

 

Synopses & Reviews

Publisher Comments:

This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future.

The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.

Synopsis:

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

Synopsis:

• Provides a timeline of significant people and events in the history of American cooking

• Contains approximately 35 authentic recipes from 19th and early 20th-century cookbooks

• Presents an accessible introduction to the origins of American cooking, foodways, and technology

• Includes many pop-culture references to American cooking in movies, television shows, music, and literature

Product Details

ISBN:
9780313387111
Author:
Smith, Merril D.
Publisher:
ABC-CLIO
Author:
Smith, Merril
Author:
Merril D. Smith Ph.D.
Subject:
Cooking and Food-Culinary Reference
Subject:
Cooking and Food-US General
Copyright:
Publication Date:
20130131
Binding:
HARDCOVER
Language:
English
Illustrations:
13
Pages:
188

Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Home and Garden » Household » General

History of American Cooking New Hardcover
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$44.75 In Stock
Product details 188 pages ABC-CLIO - English 9780313387111 Reviews:
"Synopsis" by , Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
"Synopsis" by , • Provides a timeline of significant people and events in the history of American cooking

• Contains approximately 35 authentic recipes from 19th and early 20th-century cookbooks

• Presents an accessible introduction to the origins of American cooking, foodways, and technology

• Includes many pop-culture references to American cooking in movies, television shows, music, and literature

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