25 Books to Read Before You Die
 
 

Recently Viewed clear list


Original Essays | August 18, 2014

Ian Leslie: IMG Empathic Curiosity



Today, we wonder anxiously if digital media is changing our brains. But if there's any time in history when our mental operations changed... Continue »
  1. $18.89 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$70.00
List price: $107.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
11 Partner Warehouse Business- Management

Hospitality Cost Control : Practical Approach (06 Edition)

by

Hospitality Cost Control : Practical Approach (06 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.

Table of Contents

  1. Introduction.

  2. An Overview of Cost Controlling.

  3. Technology Available for Controlling Costs.

  4. Cost-Volume-Profit Relationships.

  5. Controls in Food Purchasing.

  6. Controls in Food Receiving, Storage and Issuing.

  7. Controls in Food Production.

  8. Controls in Beverage Purchasing, Receiving, Storing and Issuing.

  9. Controls in Beverage Production (Incomplete).

10. Costs in Labor.

11. Controls in Labor.

12. Controls for Other Expenses.

13. The Menu as a Marketing Tool.

14. Forecasts in Sales and Controls in Sales and Revenue.

15. Maximizing Sales.

Product Details

ISBN:
9780131116009
Author:
Asch, Allen
Publisher:
Prentice Hall
Author:
Feinstein, Andrew H.
Author:
Allen B. Asch M. Ed. CCE
Author:
Asch, Allen B.
Author:
Trebbien, James E.
Author:
Asch, Allen B., M. Ed. CCE
Subject:
Cost control
Subject:
Hospitality industry
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Hospitality, Travel & Tourism
Subject:
Hospitality industry -- Cost control.
Subject:
Business Writing
Copyright:
Edition Description:
Trade paper
Publication Date:
July 2005
Binding:
TRADE PAPER
Grade Level:
College/higher education:
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9 x 7 x 0.7 in 386 gr

Other books you might like

  1. Hospitality Management Strategies... Used Hardcover $105.00
  2. Hospitality Management Case Manual:... Used Trade Paper $43.00
  3. Progress in Tourism, Recreation &... New Hardcover $335.25

Related Subjects


Business » General
Business » Management
Business » Writing
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Textbooks » General

Hospitality Cost Control : Practical Approach (06 Edition) Used Trade Paper
0 stars - 0 reviews
$70.00 In Stock
Product details 256 pages Prentice Hall - English 9780131116009 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.