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Introduction To Hospitality - Text Only (4TH 06 - Old Edition)

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Introduction To Hospitality - Text Only (4TH 06 - Old Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Tomorrow's managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased emphasis on globalization and environmental responsibility and a new chapter on Events Marketing appears in Part V.  The practicality of previous editions continues with mini-case studies, contributions from industry experts, profiles of corporations, profiles of hospitality professionals and a new student DVD-ROM packed with resources to support readers’ coursework and their careers. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career.

 

 

 

 

Synopsis:

Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience,-this full-color edition offers an enlightening overview of the industry's many facets. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career.

Table of Contents

Part 1   INTRODUCTION

 

 Chapter 1         Welcome to the Hospitality Industry

Chapter 2          Careers in Hospitality

Chapter 3          Tourism

 

 

Part 2   LODGING

 

Chapter 4          The Hotel Business

 Chapter 5         Rooms Division Operations

Chapter 6          Food and Beverage Operations.

Part 3   RESTAURANTS AND MANAGED SERVICES

 Chapter 7         The Restaurant Business

 Chapter 8         Restaurant Operations

 Chapter 9         Managed Services

 Chapter 10       Beverages

Part 4   RECREATION, GAMING ENTERTAINMENT AND ASSEMBLY MANAGEMENT

Chapter 11        Recreation, Theme Parks and Clubs

 

Chapter 12        Gaming Entertainment

Chapter 13        Meetings, Conventions / Exhibitions and Event Management

Part 5   OPERATIONAL AREAS OF THE HOSPITALITY INDUSTRY

 

Chapter 14        Leadership and Management

Chapter 15        Hospitality Marketing

 

Chapter 16        Human Resources Management

 

Chapter 17        Accounting, Finance and Cost Control

 

Chapter 18        Hospitality Information Technology

Glossary.

Index.

 

Product Details

ISBN:
9780131191013
Author:
Walker, John R.
Publisher:
Prentice Hall
Author:
Walker, John
Author:
Smith, Eva M.
Subject:
Management
Subject:
Hospitality industry
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Hospitality, Travel & Tourism
Subject:
Hospitality industry -- Management.
Subject:
Business Writing
Copyright:
Edition Number:
4
Edition Description:
Trade paper
Publication Date:
January 2005
Binding:
Hardback
Grade Level:
College/higher education:
Language:
English
Illustrations:
Y
Pages:
704
Dimensions:
10.36x8.12x1.23 in. 3.19 lbs.

Related Subjects

Business » General
Business » Management
Business » Writing
Science and Mathematics » Electricity » General Electronics

Introduction To Hospitality - Text Only (4TH 06 - Old Edition) Used Hardcover
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$78.00 In Stock
Product details 704 pages Prentice Hall - English 9780131191013 Reviews:
"Synopsis" by , Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience,-this full-color edition offers an enlightening overview of the industry's many facets. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career.

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