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Introduction To Hospitality Management (2ND 07 - Old Edition)

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Introduction To Hospitality Management (2ND 07 - Old Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a reader’s appreciation for the field.  This new edition features a new chapter on careers, more coverage of human resources, and its continued dedication to inspiring and developing hospitality professionals. Describes career opportunities and career paths that exist in all facets of the hospitality industry. Includes self-assessment activities, as well as guidance on important topics such as resume writing and interviewing skills. Addresses one of the greatest challenges facing industry leaders: recruiting and motivating employees. Gives readers a sound background in the management principles they will need once they are on the job. Focuses readers on what hospitality managers actually do and the challenges facing them as future industry leaders. Covers all sectors of the hospitality industry and provides a more comprehensive view of the industry by examining all fields of this expansive business. Moves beyond traditional lodging and restaurant operations to include growing segments of the industry.  Aspiring hospitality professionals.

Synopsis:

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.  This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.

Table of Contents

Table of Contents

 

PART I: THE HOSPITALITY INDUSTRY AND TOURISM

1.      Welcome to the Hospitality Industry

2.      Tourism

 

PART II: LODGING

3.      The Hotel Business

4.      Rooms Division Operations

5.      Food and Beverage Operations

 

PART III: RESTAURANTS, MANAGER SERVICES AND BEVERAGES

6.      Restaurant Business

7.      Restaurant Operations

8.      Managed Services

9.      Beverages

 

PART IV: RECREATION, THEME PARKS, CLUBS AND GAMING ENTERTAINMENT

10.  Recreation, Theme Parks and Clubs

11.  Gaming Entertainment

 

PART V: ASSEMBLIES AND EVENT MANAGEMENT

12.  Meetings, Conventions, Expositions

13.  Special Events

 

PART VI: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY

14.  Leadership and Management

15.  Planning

16.  Organizing

17.  Communicating and Decision-Making

18.  Human Resources and Motivation

19.  Control

Product Details

ISBN:
9780132369206
Author:
Walker, John R.
Publisher:
Academic Internet Publishers
Author:
Walker, John
Author:
Smith, Eva M.
Author:
Cram101 Textbook Reviews
Subject:
Management
Subject:
Hospitality industry
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Management - General
Subject:
Hospitality, Travel & Tourism
Subject:
Hospitality industry -- Management.
Subject:
Education-General
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Publication Date:
June 2006
Binding:
TRADE PAPER
Grade Level:
College/higher education:
Language:
English
Pages:
704
Dimensions:
9.96x7.98x1.02 in. 2.80 lbs.

Related Subjects

Business » General
Business » Management
Business » Writing

Introduction To Hospitality Management (2ND 07 - Old Edition) Used Trade Paper
0 stars - 0 reviews
$62.00 In Stock
Product details 704 pages Prentice Hall - English 9780132369206 Reviews:
"Synopsis" by , Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.  This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
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