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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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Greenhouse Operation and Management (7TH 12 Edition)

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Greenhouse Operation and Management (7TH 12 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur. Exceptionally comprehensive-yet accessible-it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business-from the physical facilities, to the day-to-day operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business.

Synopsis:

Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive –yet accessible– GREENHOUSE OPERATION AND MANAGEMENT, 7/e provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business–from the physical facilities, to the day-to-day operations, to business management and marketing.

Table of Contents

1. Floriculture–A Global Industry.

 2. Greenhouse Construction.

 3. Greenhouse Heating.

 4. Greenhouse Cooling.

 5. Environmental Control Systems.

 6. Root Substrate.

 7. Root Substrate Pasteurization.

 8. Watering.

 9. Fertilization.

10. Carbon Dioxide Fertilization.

11. Light and Temperature.

12. Regulation of Plant Growth.

13. Insect and Mite Management in Greenhouses

14. Disease Management.

15. Maintaining Postproduction Quality.

16. Marketing.

17. Business Management.

Glossary.

Index.

Product Details

ISBN:
9780132439367
Author:
Nelson, Paul V.
Publisher:
Prentice Hall
Author:
Nelson, Paul Y.
Subject:
General
Subject:
Life Sciences - Horticulture
Subject:
Greenhouses
Subject:
Industries - Agribusiness
Subject:
General Gardening
Subject:
Botany-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20110503
Binding:
TRADE PAPER
Language:
English
Pages:
692
Dimensions:
10.6 x 8.4 x 1 in 1111 gr

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Related Subjects

Business » General
Computers and Internet » Networking » General
Home and Garden » Gardening » Flower Growing
Home and Garden » Gardening » Greenhouse Gardening
Home and Garden » Gardening » Greenhouses
Science and Mathematics » Agriculture » General
Science and Mathematics » Botany » General
Science and Mathematics » Energy » General
Science and Mathematics » Nature Studies » General
Textbooks » General

Greenhouse Operation and Management (7TH 12 Edition) Used Hardcover
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$153.00 In Stock
Product details 692 pages Prentice Hall - English 9780132439367 Reviews:
"Synopsis" by ,

Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive –yet accessible– GREENHOUSE OPERATION AND MANAGEMENT, 7/e provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business–from the physical facilities, to the day-to-day operations, to business management and marketing.

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