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We Are What We Ate : 24 Memories of Food, a Share Our Strength Book (98 Edition)

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We Are What We Ate : 24 Memories of Food, a Share Our Strength Book (98 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

This delightful collection of essays, reminiscences, and commentary takes us on a metaphorical tour of the American psyche. Food is basic not only to our survival, but also to our soul, as these recollections of eating delightfully demonstrate. Paul Auster recalls the onion tart that looked like his last meal in Provence and Lee Smith the "lady food" of her mother's bridge club, Jill McCorkle confesses to junk food addiction and Lorrie Moore to take-out Chinese on Christmas. Whether by gourmets or gourmands, a "picky eater" or a "nongourmet", those blessed with a heritage of taste or those with a white-bread tradition, the essays of We Are What We Ate tell about the spiritual substance of the sustenance in our lives.

We Are What We Ate benefits Share Our Strength, the nation's preeminent organization fighting hunger. It will be published to coincide with SOS's annual Writers Harvest National Reading, a nationwide benefit to be held on October 29, 1998, during which over 1,000 writers read their work at bookstores and on college campuses across the country.

Synopsis:

Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourmands, those blessed with a heritage of taste or those with a white-bread tradition, these essays tell about the spiritual substance of the sustenance in our lives.

Synopsis:

From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.

About the Author

Mark Winegardner is the author of the novel The Veracruz Blues and three books of nonfiction. A regular contributor to GQ, he has also published work in the New York Times Magazine, Playboy, Esquire, Ploughshares, TriQuarterly, Doubletake, and other magazines. He is a professor of English and director of the Creative Writing Program at Florida State University in Tallahassee, where he lives with his wife and daughter.

Product Details

ISBN:
9780156006231
Editor:
Winegardner, Mark
Publisher:
Mariner Books
Editor:
Winegardner
Editor:
Winegardner, Mark
Author:
Winegardner, Mark
Location:
San Diego :
Subject:
Essays
Subject:
Food
Subject:
Food habits
Subject:
Food habits -- United States.
Subject:
Gastronomy
Subject:
Cooking and Food-General
Edition Description:
Trade Paper
Publication Date:
19981031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8 x 5.31 in 9.99 lb

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Related Subjects

Cooking and Food » Food Writing » General
Cooking and Food » General
Fiction and Poetry » Anthologies » General

We Are What We Ate : 24 Memories of Food, a Share Our Strength Book (98 Edition) Used Trade Paper
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$15.00 In Stock
Product details 240 pages Harvest/HBJ Book - English 9780156006231 Reviews:
"Synopsis" by , Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourmands, those blessed with a heritage of taste or those with a white-bread tradition, these essays tell about the spiritual substance of the sustenance in our lives.

"Synopsis" by ,
From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.

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