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1 Burnside Environmental Studies- Food and Famine

This title in other editions

Food Justice (Food, Health, and the Environment)

by

Food Justice (Food, Health, and the Environment) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;Pandgt;In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of andquot;globesity.andquot; To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement. A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system. andlt;/Pandgt;

Synopsis:

The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.

Synopsis:

andlt;Pandgt;The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.andlt;/Pandgt;

Synopsis:

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of globesity. To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In

Synopsis:

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.

A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

About the Author

Robert Gottlieb is Henry R. Luce Professor of Urban Environmental Studies at Occidental College in Los Angeles. He is the author of Environmentalism Unbound: Exploring New Pathways for Change (2001), and Reinventing Los Angeles: Nature and Community in the Global City (2007), both published by the MIT Press, and other books. Anupama Joshi is the Executive Director and Cofounder of the National Farm to School Network, a project of Tides Center (formerly based at the Urban & Environmental Policy Institute at Occidental College).

Product Details

ISBN:
9780262072915
Author:
Gottlieb, Robert
Publisher:
The MIT Press
Author:
Vallianatos, Mark
Author:
Zajfen, Vanessa
Author:
Azuma, Andrea Misako
Author:
Joshi, Anupama
Author:
Shaffer, Amanda
Author:
Eschmeyer, Debra
Author:
Beery, Moira
Author:
Massachusetts Institute of Technology
Location:
Cambridge
Subject:
Environmental Science
Subject:
Agriculture & Food
Subject:
General-General
Copyright:
Series:
Food, Health, and the Environment Food Justice
Publication Date:
20100924
Binding:
Hardback
Grade Level:
from 17
Language:
English
Illustrations:
19 band#38;w photos
Pages:
304
Dimensions:
9 x 6 x 1 in 1 lb

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Related Subjects

Business » General
Business » International
History and Social Science » Sociology » Agriculture and Food
Science and Mathematics » Agriculture » Sustainable Living
Science and Mathematics » Environmental Studies » Food and Famine
Science and Mathematics » Environmental Studies » General
Textbooks » General

Food Justice (Food, Health, and the Environment) Used Hardcover
0 stars - 0 reviews
$13.95 In Stock
Product details 304 pages MIT Press (MA) - English 9780262072915 Reviews:
"Synopsis" by , The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.
"Synopsis" by , andlt;Pandgt;The story of how the emerging food justice movement is seeking to transform the American food system from seed to table.andlt;/Pandgt;
"Synopsis" by , In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of globesity. To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In
"Synopsis" by , In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.

A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

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