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Analysis of Beauty (98 Edition)by William Hogarth
Synopses & ReviewsPlease note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.
Born three hundred years ago in Smithfield, London, William Hogarth established himself as a central figure in eighteenth-century English culture through his paintings, engravings, and outspoken art criticism. In this new edition of Hogarth's Analysis of Beauty — a unique work combining theory with practical advice on painting — Ronald Paulson includes the complete text of the original work; an introduction that places the Analysis in the tradition of aesthetic treatises and Hogarth's own "moral" works; extensive annotation of the text and accompanying illustrations; and illuminating manuscript passages that Hogarth omitted from the final printed version.
In the development of English aesthetics, the Analysis of Beauty takes a position of high significance. Hogarth's stature in his own time suggests the importance of his attempt to systematize and theorize his own artistic practice. What he proposes is an aesthetics of the middle range, subordinating both the Beautiful and the Sublime to the everyday world of human choice and contingency — essentially the word of Hogarth's own "modern moral subjects", his engraved works.
This edition of Hogarth's 18th-century text includes: an introduction that places the work in the tradition of aesthetic treatise and Hogarth's own "moral" works; annotation of the text and accompanying illustrations; and manuscript passages that the artist omitted from the original version.
Born 300 years ago in London, William Hogarth established himself as a central figure in 18th-century English culture through his paintings, engravings, and outspoken art criticism. In the development of English aesthetics, his ANALYSIS OF BEAUTY takes the significant position of recognizing the value of a middle range for appeal to the everyday world of human choice and contingency. 24 illustrations. 200 pp.
Includes bibliographical references (p. -155) and index.
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