Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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Chris Horne, June 26, 2009 (view all comments by Chris Horne)
Very Very interesting. Gives a great description of these animals. This one was good the one on Quidich was not; so this is the Harry Potter school book to buy. Only complaint is no pictures.
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