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Techniques of Healthy Cooking, Professional Edition (3RD 08 - Old Edition)

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Techniques of Healthy Cooking, Professional Edition (3RD 08 - Old Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

Synopsis:

Techniques of Healthy Cooking is an indispensable kitchen companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice about ingredient options and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

About the Author

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in Culinary Arts and Baking and Pastry Arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, at the CIA's satellite campus in San Antonio, Texas, and at The Culinary Institute of America at Greystone, in St. Helena, California. Greystone also offers baking and pastry, advanced culinary arts, and wine certifications.

Table of Contents

Acknowledgments.

Preface.

Introduction.

1 A Healthy Diet.

2 Healthy Ingredients.

3 The Techniques of Healthy Cooking.

4 Developing Healthy Recipes and Menus.

5 Soups, Salads, and Appetizers.

6 Main Dishes for Lunches and Dinners.

7 Side Dishes.

8 Breakfast and Beverages.

9 Baked Goods and Desserts.

10 Chef ’s Pantry.

Appendix: Recipe Analysis.

Recommended Resources and Readings.

Glossary.

Recipe Index.

Subject Index.

Product Details

ISBN:
9780470052327
Author:
Culinary Institute Of America
Publisher:
Wiley
Other:
Culinary Institute of America
Manufactured by:
Culinary Institute of America
Manufactured:
Culinary Institute of America
Author:
Culinary Institute of America
Author:
The Culinary Institute of America (CIA)
Subject:
Menus
Subject:
Nutrition
Subject:
Methods - Quantity
Subject:
Health & Healing - General
Subject:
Health
Subject:
healthy recipes
Subject:
healthy cooking techniques
Subject:
Diet
Subject:
Wellness
Subject:
Cia
Subject:
Culinary Institute of America
Subject:
culinary institute
Subject:
cooking school
Subject:
professional cooking
Subject:
professional healthy cooking
Subject:
Recipes
Subject:
healthy food
Subject:
healthy cooking, healthy recipes, healthy cooking techniques, nutrition, diet, wellness, CIA, Culinary Institute of America, Culinary Institute, cooking school, professional cooking, professional healthy cooking, recipes, healthy food
Subject:
Cooking and Food-Special Diets
Subject:
Professional Cooking & Culinary Arts
Copyright:
Publication Date:
November 2007
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
592
Dimensions:
11.10x8.74x1.44 in. 4.60 lbs.

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Related Subjects

Business » Management
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Engineering » Communications » Telephony
Health and Self-Help » Self-Help » General

Techniques of Healthy Cooking, Professional Edition (3RD 08 - Old Edition) Used Hardcover
0 stars - 0 reviews
$32.00 In Stock
Product details 592 pages John Wiley & Sons - English 9780470052327 Reviews:
"Synopsis" by , Techniques of Healthy Cooking is an indispensable kitchen companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice about ingredient options and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.
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