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More copies of this ISBNBar and Beverage Book (5TH 12 Edition)by Costas Katsigris
Synopses & ReviewsPlease note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.
Publisher Comments:The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Synopsis:This text uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, and a hint of the excitement that accompanies new discoveries. This edition has been thoroughly updated to reflect the most recent advances in biochemistry, particularly in the areas of genomics and structural biology. A new chapter focuses on cytoskeletal and motor proteins, currently one of the most active areas of research in biochemistry.
Table of ContentsChapter 1: The Beverage Industry, Yesterday and Today
Chapter 2: Responsible Alcohol Service Chapter 3: Creating and Maintaining a Bar Business Chapter 4: Bar Equipment Chapter 5: The Beverages: Spirits Chapter 6: Wine Appreciation Chapter 7: Wine Sales and Service Chapter 8: Beer Chapter 9: Sanitation and Bar Setup Chapter 10: Mixology, Part One Chapter 11: Mixology, Part Two Chapter 12: Employee Management Chapter 13: Purchasing, Receiving, Storage, and Inventory Chapter 14: Planning For Profit Chapter 15: Managing Your Bar Business Chapter 16: Regulations What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Business » General
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