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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
  1. $18.19 Sale Hardcover add to wish list

    The Enchanted

    Rene Denfeld 9780062285508

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15 Partner Warehouse Business- Management

Food and Beverage Cost Control

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Food and Beverage Cost Control Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Table of Contents

Preface.

Acknowledgments.

Chapter 1: Managing Revenue and Expense.

Chapter 2: Determining Sales Forecasts.

Chapter 3: Managing the Cost of Food.

Chapter 4: Managing the Cost of Beverages.

Chapter 5: Managing the Food and Beverage Production Process.

Chapter 6: Managing Food and Beverage Pricing.

Chapter 7: Managing the Cost of Labor.

Chapter 8: Controlling Other Expenses.

Chapter 9: Analyzing Results Using the Income Statement.

Chapter 10: Planning for Profit.

Chapter 11: Maintaining and Improving the Revenue Control System.

Chapter 12: Global Dimensions of Cost Control.

Glossary.

Bibliography.

Index.

Product Details

ISBN:
9780470251386
Author:
Dopson, Lea R.
Publisher:
John Wiley & Sons
Author:
Lear
Author:
Dopson
Author:
Hayes, David K.
Author:
Lea R.
Subject:
Food service -- Cost control.
Subject:
Food Science
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Production & Operations Management
Subject:
Hospitality, Travel & Tourism
Subject:
Business Writing
Subject:
Hospitality Accounting
Copyright:
Edition Number:
5
Publication Date:
20100302
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
576
Dimensions:
9.30x7.70x1.30 in. 2.55 lbs.

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