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Why We Eat What We Eat : How Columbus Changed the Way the World Eats (93 Edition)

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Why We Eat What We Eat : How Columbus Changed the Way the World Eats (93 Edition) Cover

 

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Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.

Product Details

ISBN:
9780671797911
Author:
Sokolov, Raymond
Publisher:
Touchstone Books
Subject:
General
Subject:
Home economics
Subject:
Food habits
Subject:
General Cooking
Subject:
Cooking and Food-General
Edition Description:
B102
Publication Date:
19930431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
240
Dimensions:
8.44 x 5.5 in 11.655 oz

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Related Subjects

Children's » General
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Health and Self-Help » Self-Help » General
Religion » Comparative Religion » General

Why We Eat What We Eat : How Columbus Changed the Way the World Eats (93 Edition) Used Trade Paper
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Product details 240 pages Touchstone Books - English 9780671797911 Reviews:
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