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Grossman's Guide To Wines, Beers and Spirits, Revised (7TH 83 Edition)by Harriet Lembeck
Synopses & ReviewsPlease note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.
The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, now contains the most recent information on new techniques, new regulations, and current trends in public taste.
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Cooking and Food » Beverages » Bartending and Liquor