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1 Hawthorne World History- Ireland

More copies of this ISBN

Other titles in the Princeton Economic History of the Western World series:

Black '47 and Beyond: The Great Irish Famine in History, Economy, and Memory (Princeton Economic History of the Western World)

by

Black '47 and Beyond: The Great Irish Famine in History, Economy, and Memory (Princeton Economic History of the Western World) Cover

 

Synopses & Reviews

Publisher Comments:

Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in“'Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years.

Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe,“'Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish.

The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.

Synopsis:

“ Gráda has for a number of years been recognized as the leading economic historian of the Irish Famine. This book will immediately be seen as by far the best economic history ever published on the subject, and will remain for decades the best place to start if you want to read something about the Famine. It combines clear, sound economic reasoning with an interdisciplinary approach and an accessible writing style."--Timothy W. Guinnane, Yale University

"This book is a gem of comparative history on the subject of the Great Irish Famine. It displays a knowledge that is at once deep and broad. The author's comparison of Ireland to other societies is particularly apposite, revealing the fact that he is not just the leading economic historian of his own country but also an expert scholar of global history."--Joel Mokyr, Northwestern University

Synopsis:

Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in“'Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years.

Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe,“'Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish.The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.

Product Details

ISBN:
9780691070155
Subtitle:
The Great Irish Famine in History, Economy, and Memory
Author:
O Grada, Cormac
Author:
Da
Author:
aacute
Author:
Grda, Cormac
Author:
Cormac
Author:
O'Grada, Cormac
Author:
da, Cormac
Author:
oacute
Author:
Grada, Cormac O.
Author:
Gr
Author:
&
Author:
Ó, Cormac
Publisher:
Princeton University Press
Location:
Princeton, N.J.
Subject:
General
Subject:
History
Subject:
Ireland
Subject:
Europe - Ireland
Subject:
Economic Conditions
Subject:
Famines
Subject:
European History
Subject:
Economics
Subject:
Sociology
Subject:
World History-Ireland
Copyright:
Edition Description:
Trade paper
Series:
Princeton Economic History of the Western World (Hardcover)
Series Volume:
2345
Publication Date:
August 2000
Binding:
Paperback
Grade Level:
College/higher education:
Language:
English
Illustrations:
54 tables, 38 line illus.
Pages:
320
Dimensions:
9 x 6 in 17 oz

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Related Subjects

History and Social Science » Economics » General
History and Social Science » Europe » Great Britain » General History
History and Social Science » Europe » Ireland » General
History and Social Science » Politics » General
History and Social Science » World History » Ireland

Black '47 and Beyond: The Great Irish Famine in History, Economy, and Memory (Princeton Economic History of the Western World) Used Trade Paper
0 stars - 0 reviews
$10.95 In Stock
Product details 320 pages Princeton University Press - English 9780691070155 Reviews:
"Synopsis" by , “ Gráda has for a number of years been recognized as the leading economic historian of the Irish Famine. This book will immediately be seen as by far the best economic history ever published on the subject, and will remain for decades the best place to start if you want to read something about the Famine. It combines clear, sound economic reasoning with an interdisciplinary approach and an accessible writing style."--Timothy W. Guinnane, Yale University

"This book is a gem of comparative history on the subject of the Great Irish Famine. It displays a knowledge that is at once deep and broad. The author's comparison of Ireland to other societies is particularly apposite, revealing the fact that he is not just the leading economic historian of his own country but also an expert scholar of global history."--Joel Mokyr, Northwestern University

"Synopsis" by , Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in“'Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years.

Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe,“'Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish.The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.

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