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Bowes and Church's Food Values of Portions Commonly Used (19TH 10 Edition)

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Bowes and Church's Food Values of Portions Commonly Used (19TH 10 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Synopsis:

This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing more than 6,300 common foods—and contains data on the nutritional content of foods, organized by food groups.

Synopsis:

This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The books main table reflects the current food supplylisting more than 8,500 common foodsand contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals.

Synopsis:

This classic guide to nutrition has helped put the balance in balanced diets since 1937 Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply--listing more than 6,300 common foods--and contains data on the nutritional content of foods, organized by food groups. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC

Table of Contents

Dietary Reference Intakes (DRIs)

  • Recommended Intakes for Macronutrients
  • Recommended Intakes for Amino Acids
  • Recommended Intakes for Vitamins
  • Recommended Intakes for Elements
  • Tolerable Upper Intakes for Vitamins
  • Tolerable Upper Intakes for Elements

Estimated Energy Requirements (EERs) for Men and Women 30 Years of Age

Acceptable Macronutrient Distribution Ranges

Daily Values (DV) for Nutrition Labeling

Food Component Definitions

Amino Acids and Pathways of Utilization

Abbreviations and Symbols

Reference Codes

Heat, Weight, and Volume Conversions

Gram-Ounce Equivalents

Main Table for the Nutrient Content of Foods

  1. Beverages
  2. Candy
  3. Cereals and Grains, Cooked
  4. Cereals, Ready-To-Eat
  5. Cheese and Cheese Products
  6. Creams and Cream Substitutes
  7. Desserts
  8. Eggs, Egg Dishes, and Egg Substitutes
  9. Entrees and Meals
  10. Fast Foods and Restaurant Foods
  11. Fats, Oils, Shortenings, and Spreads
  12. Fish and Seafood
  13. Flour and Grain Fractions
  14. Fruit and Vegetable Juices and Juice Drinks
  15. Fruits
  16. Grain-Based Snack Foods
  17. Grain Products
  18. Infant, Junior, and Toddler Foods
  19. Meats
  20. Meats, Luncheon and Snack
  21. Meat Substitutes and Soy Products
  22. Milks, Milk Beverages, and Yogurt
  23. Nuts and Seeds
  24. Poultry
  25. Salad Dressings
  26. Sauces, Gravies, and Condiments
  27. Soups
  28. Spices, Herbs, and Flavorings
  29. Sugars, Syrups, and Other Sweeteners
  30. Vegetables and Vegetable Dishes
  31. Miscellaneous Food Ingredients
  32. Special Dietary Foods

Product Details

ISBN:
9780781781343
Author:
Pennington, Jean A.t.
Publisher:
LWW
Author:
Douglass, Judith S.
Author:
Spungen, Judith S.
Author:
dith S
Author:
Pennington, Jean AT
Author:
Spungen, Ju
Subject:
Nutrition
Subject:
Nutritive Value.
Subject:
Family & General Practice
Subject:
Health and Medicine-Medical Specialties
Edition Description:
Trade paper
Series:
Bowes & Church's Food Values of Portions Commonly Used
Publication Date:
20090824
Binding:
Spiral, comb or coil bound book
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
3
Pages:
480
Dimensions:
10.88 x 8.38 in

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Related Subjects

» Health and Self-Help » Health and Medicine » Medical Specialties
» Health and Self-Help » Health and Medicine » Nursing
» Health and Self-Help » Health and Medicine » Nutrition
» Health and Self-Help » Health and Medicine » Professional Medical Reference
» Science and Mathematics » Agriculture » General
» Textbooks » General

Bowes and Church's Food Values of Portions Commonly Used (19TH 10 Edition) Used Spiral
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Product details 480 pages Lippincott Williams & Wilkins - English 9780781781343 Reviews:
"Synopsis" by ,
This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply—listing more than 6,300 common foods—and contains data on the nutritional content of foods, organized by food groups.
"Synopsis" by ,

This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The books main table reflects the current food supplylisting more than 8,500 common foodsand contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals.

"Synopsis" by , This classic guide to nutrition has helped put the balance in balanced diets since 1937 Now completely updated for the Nineteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply--listing more than 6,300 common foods--and contains data on the nutritional content of foods, organized by food groups. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC
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