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18 Remote Warehouse Cooking and Food- US Ethnic
12 Remote Warehouse Cooking and Food- African

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

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The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute Cover

 

Synopses & Reviews

Publisher Comments:

The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are emoted in this cookbook that includes pictorial accounts, personal vignettes, and poetry, along with more than 200 traditional recipes. Photos throughout.

Synopsis:

- The African-American Heritage Cookbook was a Literary Guild Selection

- First time in paperback

- Includes more than 200 recipes for beverages, appetizers, entrees, side dishes, breads, and desserts

Product Details

ISBN:
9780806526775
Author:
Tillery, Carolyn Quick
Publisher:
Citadel Press
Author:
Tillery, Carolyn Q.
Subject:
General
Subject:
Regional & Ethnic - African American
Subject:
Ethnic
Subject:
African American cookery
Subject:
Tuskegee Institute - History
Subject:
Cooking and Food-US Ethnic
Edition Description:
Mass Market
Publication Date:
20050131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.48x8.28x.65 in. 1.03 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » United States » Ethnic

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute New Trade Paper
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$16.95 In Stock
Product details 224 pages Citadel Press - English 9780806526775 Reviews:
"Synopsis" by , - The African-American Heritage Cookbook was a Literary Guild Selection

- First time in paperback

- Includes more than 200 recipes for beverages, appetizers, entrees, side dishes, breads, and desserts

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