|
|
||
![]() |
||
| HELP | ||
|
This item may be
Check for Availabilityout of stock. Click on the button below to search for this title in other formats. Leadership and management in the hospitality industry
Synopses & ReviewsBook News Annotation:Written as an assessible training manual for students and new
managers, this textbook provides numerous case studies and practical
tips while also emphasizing current trends and theories. Chapters
include review questions and cover traditional and contemporary
management principles, continuous improvement, the Malcolm Baldrige
National Quality Award and the Ritz-Carlton, power and empowerment,
communication skills, goals and coaching, high-performance teams, the
challenge of diversity, managing organizational change, and strategic
career planning.
Annotation ©2004 Book News, Inc., Portland, OR (booknews.com) What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
| |||
|
| ||||
|
|
||||