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Book News, Guests | December 14, 2009

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Leadership and management in the hospitality industry

Synopses & Reviews

Book News Annotation:

Written as an assessible training manual for students and new managers, this textbook provides numerous case studies and practical tips while also emphasizing current trends and theories. Chapters include review questions and cover traditional and contemporary management principles, continuous improvement, the Malcolm Baldrige National Quality Award and the Ritz-Carlton, power and empowerment, communication skills, goals and coaching, high-performance teams, the challenge of diversity, managing organizational change, and strategic career planning.
Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN:
9780866122238
Publisher:
Educational Institute, American Hotel & Lodging Association
Location:
Lansing
Subject:
Hospitality industry
Edition Number:
2nd ed.
Edition Description:
Includes bibliographical references and index.
Publication Date:
c2002
Illustrations:
Yes
Pages:
ix, 429 p.
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