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New Laurel's Kitchen (2ND 86 Edition)

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New Laurel's Kitchen (2ND 86 Edition) Cover

ISBN13: 9780898151664
ISBN10: 089815166x
Condition: Student Owned
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Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.

   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking

   • Imaginative use of low-cost, easy-to-find foods

   • Dozens of ways to cut back on fat without losting flavor

   • Revolutionary food guide that makes good nutrition easy

   • Sections on cooking for children, elders, pregnant moms, athletes

   • Practical applications of the latest in nutrition science

Synopsis:

Almost every recipe from the original edition has been revised and over 150 completely new recipes have been added. The spirit of the book is as warm as the first edition. Illustrated.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

cyclelovers, December 3, 2011 (view all comments by cyclelovers)
This is my standard go-to book for oatmeal cookies (I add chocolate chips), whole wheat pie crut, spanokopita, ratatouille and several variations on mixed vegetables. Plus it has an amazing nutrient guide with detailed listings of the vitamins and minerals found many foods. A wonderful reference for the health-oriented cook.
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Product Details

ISBN:
9780898151664
With:
Robertson, Laurel
With:
Flinders, Carol L.
Author:
Robertson, Laurel
Author:
Flinders, Carol L.
Author:
Ruppenthal, Brian
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Home economics
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Nutrition
Subject:
Vegetarianism
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
no. 23
Publication Date:
19861031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
512
Dimensions:
9.26x7.42x1.39 in. 1.71 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

New Laurel's Kitchen (2ND 86 Edition) Used Trade Paper
0 stars - 0 reviews
$12.00 In Stock
Product details 512 pages Ten Speed Press - English 9780898151664 Reviews:
"Synopsis" by , Almost every recipe from the original edition has been revised and over 150 completely new recipes have been added. The spirit of the book is as warm as the first edition. Illustrated.
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