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Art and Science of Culinary Preparation

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Art and Science of Culinary Preparation Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Description:

Includes bibliographical references (p. 571-572) and index.

Product Details

ISBN:
9780963102317
Subtitle:
(a culinarian's manual )
Author:
Chesser, Jerald W.
Publisher:
Educational Institute of the American Culinary Federation
Location:
St. Augustine, Fla. :
Subject:
Cookery
Subject:
Food service
Edition Number:
1st ed.
Series Volume:
6 =
Publication Date:
1992
Binding:
HARDCOVER
Illustrations:
Y
Pages:
xi, 586 p.

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Related Subjects

Business » Management
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General

Art and Science of Culinary Preparation Used Hardcover
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Product details xi, 586 p. pages American Culinary Federation, Inc - English 9780963102317 Reviews:
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